Managing Careers at Michelin

Name: Managing Careers at Michelin
Brand: Éditions EMS
SKU: 9782847694055
Price: 19.99 EUR
Availability: InStock
ISBN: 978-2-847-69405-5

A Three Star*** Career Guide

de Daniel Boulanger (auteur), Alan Duke (auteur)

Maison d'édition : Éditions EMS

septembre 2011

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472 pages Téléchargement après achat

19,99 €

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Résumé

At a time of increasing debate over the advantages of careers in big companies, here is a view from the inside of what takes place at Michelin. This legendary company, renowned throughout the world but still with a strong family grass-roots identity, is a career management model.
More than a book about a company, this is an outstanding example of career management in practice, with its methods and tools, its successes as well as its disappointments. This approach to career management goes far beyond short term operational needs. It gives pride of place to each person’s individual qualities and potential to develop, including internationally.

In addition to an explanation of the “Michelin model”, the authors give their personal, often humorous angles on essential questions facing senior management and HR directors in large and mid-size companies:

• How to attract and retain the best people?

• How to share company values?

• How to encourage employees to express and develop all their potential?...

And every employee will find advice on a wide range of career issues and personal concerns:

• To get on, should I change companies or stick with one?
• How to change career direction, how to construct an international career path?
• How to progress at the right pace, to reach my personal peak, and preserve my work-life balance?...

Auteur

Alan Duke (auteur)

Alan DUKE is British and studied classical French theatre before joining Michelin to teach English. He spent time in production and more than thirty years in HR management in USA, UK and France where he was appointed Head of Personnel for Europe. He then joined the international career management team where he donned a second hat as the Group’s first Diversity Director. Retired since 2005 and a confirmed Anglo-Auvergnat, he cultivates his garden in Orcet, a charming village about 15 km from the capital of the pneumatic tyre.
Alan DUKE, d’origine anglaise et diplômé en théâtre français, a été recruté par Michelin comme professeur d’anglais. Il a passé quelques années en production et plus de trente ans dans la gestion RH, tant aux Etats-Unis qu’au Royaume-Uni et en France, accédant au poste de chef du Personnel pour l’Europe. Il rejoint ensuite cette même équipe de gestionnaires internationaux et devient simultanément le premier responsable de la Diversité pour le Groupe. Maintenant jeune retraité (2005) et Anglo-Auvergnat confirmé, il cultive son jardin à Orcet, charmant village situé à 15 km de la capitale du pneu.

Auteur(s) : Daniel Boulanger, Alan Duke