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Résumé

Portuguese chef Helena Loureiro invites you to share her fascination with the flavours of her native land and explore its delicacies.

Let her guide your discovery of fish- and seafood-based specialties and of dishes spotlighting fire-grilled or slow-simmered meats and poultry. Indulge your cravings: enjoy a black cod gravlax, a grilled potato or marinated sardine salad, shrimp in port wine sauce, chorizo clams, the signature cornbread-crusted cod or the classic Braz-style chicken. You'll be delighted with the simplicity of these recipes that use only
minimally processed ingredients. Take off on a gastronomic journey through 80 recipes, feasting on the very best that Portuguese cuisine has to offer.

Auteur

Auteur(s) : Helena Loureiro

Caractéristiques

Editeur : Juniper Publishing

Auteur(s) : Helena Loureiro

Publication : 22 octobre 2015

Intérieur : Noir & blanc

Support(s) : Livre numérique eBook [PDF]

Contenu(s) : PDF

Protection(s) : DRM Adobe (PDF)

Taille(s) : 21,9 Mo (PDF)

Langue(s) : Anglais

EAN13 Livre numérique eBook [PDF] : 9781988002422

EAN13 (papier) : 9781988002156

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