Résumé
Portuguese chef Helena Loureiro invites you to share her fascination with the flavours of her native land and explore its delicacies.
Let her guide your discovery of fish- and seafood-based specialties and of dishes spotlighting fire-grilled or slow-simmered meats and poultry. Indulge your cravings: enjoy a black cod gravlax, a grilled potato or marinated sardine salad, shrimp in port wine sauce, chorizo clams, the signature cornbread-crusted cod or the classic Braz-style chicken. You'll be delighted with the simplicity of these recipes that use only
minimally processed ingredients. Take off on a gastronomic journey through 80 recipes, feasting on the very best that Portuguese cuisine has to offer.
Let her guide your discovery of fish- and seafood-based specialties and of dishes spotlighting fire-grilled or slow-simmered meats and poultry. Indulge your cravings: enjoy a black cod gravlax, a grilled potato or marinated sardine salad, shrimp in port wine sauce, chorizo clams, the signature cornbread-crusted cod or the classic Braz-style chicken. You'll be delighted with the simplicity of these recipes that use only
minimally processed ingredients. Take off on a gastronomic journey through 80 recipes, feasting on the very best that Portuguese cuisine has to offer.
Auteur
Caractéristiques
Editeur : Juniper Publishing
Publication : 22 octobre 2015
Intérieur : Noir & blanc
Support(s) : Livre numérique eBook [PDF]
Contenu(s) : PDF
Protection(s) : DRM Adobe (PDF)
Taille(s) : 21,9 Mo (PDF)
Langue(s) : Anglais
EAN13 Livre numérique eBook [PDF] : 9781988002422
EAN13 (papier) : 9781988002156