Come back to pizzas, veggie-style! With a flip of the hand, turn your pizza into a full, well-balanced meal!
With 25 original, tasty recipes, discover all the secrets of making a delicious vegetarian pizza. Learn to make the differents bases: the classic; the thin and crispy; the flavoured base or even... the sweet base.
On the menu: Pizza with artichoke, mint and parmesan; pizza with pumpkin, Comté cheese and pumpkin seeds, oat pizza with leeks and Brie; and pizza-brioche: white chocolate and raspberries.
Editeur : LEC communication (A.Ducasse)
Publication : 26 septembre 2013
Intérieur : Noir & blanc
Support(s) : Livre numérique eBook [ePub]
Contenu(s) : ePub
Protection(s) : DRM Adobe (ePub)
Taille(s) : 10,6 Mo (ePub)
Langue(s) : Français
Code(s) CLIL : 3847
EAN13 Livre numérique eBook [ePub] : 9782841236824
1,49 €