Résumé
This complete baking course provides FERRANDI Paris’s expertise for preparing delicious breads and viennoiserie—French baked goods traditionally enjoyed for breakfast, including the iconic croissant. This book is the perfect complement to FERRANDI Paris’s best-selling French Pâtisserie, which covers baked desserts. Aspiring and confirmed bakers will: Acquire essential kitchen skills for more than 40 culinary techniques, explained in 220 step-by-step photographs, to make homemade poolish; refresh levain; knead, shape, and score loaves; laminate butter; prepare puff pastry; or braid brioche dough. Prepare more than 80 sweet and savory recipes for breakfasts and snacks, including French classics and modern creations: brioche, cruffins, babka, kouign-amann, beignets, kougelhopf, baguettes, country bread, grissini, pastrami bagels, croque-monsieurs, and more.
Auteur
Auteur(s) : Ferrandi Paris
Caractéristiques
Auteur(s) : Ferrandi Paris
Publication : 25 octobre 2023
Support(s) : Livre numérique eBook [PDF], Livre numérique eBook [ePub]
Protection(s) : DRM Adobe (PDF), DRM Adobe (ePub)
Taille(s) : 100 Mo (PDF), 166 Mo (ePub)
Code(s) CLIL : 3847, 3848, 3856
EAN13 Livre numérique eBook [PDF] : 9782080433367
EAN13 Livre numérique eBook [ePub] : 9782080433343
EAN13 (papier) : 9782080433336