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Résumé

After Chez moi Automne-Hiver [At My Home, Autumn-Winter], here is the second volume devoted to spring and summer recipes.
After a first volume devoted to autumn and winter recipes, Hélène Darroze invites us here to celebrate warm sunny days with recipes prepared with her daughters and photographed in the privacy of her home. Simply and spontaneously, she shares her tips and advice with us for making delicious and authentic dishes to be savoured with friends or family when fine weather arrives. A genuine ode to sharing and gourmandise, in the sun of her native south-western France!

You'll find, among others, in this book with over 50 recipes: "White asparagus from the Landes, egg and caper sauce,' "Tarte Tatin with new shallots, honey and rosemary,' "Risotto with cooked and raw green asparagus,' "Roasted langoustines in their shell with salted butter,' "Black bream roasted on a platter with fava beams and confit lemon,' "My grandmother Charlotte's stuffed tomatoes,' "Pure pork sausage in puff pastry with mustard and cumin,' "Fromage blanc tart rhubarb and strawberry compote with elder blossom syrup,' "Omelette with cherry preserves and fresh mint,' "All-chocolate cake with strawberries' and so many others...

Auteur

  • Hélène Darroze (auteur)

    Propriétaire et chef de deux restaurants parisiens, Marsan, rue d'Assas, et Jòia, rue des Jeûneurs, Hélène Darroze dirige également le restaurant Hélène Darroze at The Connaught au sein du légendaire Connaught Hotel à Londres. Hélène Darroze est également la seule femme du jury de l'émission " Top Chef " diffusée sur M6 depuis 2015.

Auteur(s) : Hélène Darroze

Caractéristiques

Editeur : Cherche Midi

Auteur(s) : Hélène Darroze

Publication : 7 octobre 2021

Intérieur : Noir & blanc

Support(s) : Livre numérique eBook [ePub]

Contenu(s) : ePub

Protection(s) : Marquage social (ePub)

Taille(s) : 25,9 Mo (ePub)

Langue(s) : Anglais

Code(s) CLIL : 3853

EAN13 Livre numérique eBook [ePub] : 9782749169002

EAN13 (papier) : 9782749168814

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