Résumé
Get the Summary of Simon Quellen Field's Culinary Reactions in 20 minutes. Please note: This is a summary & not the original book. "Culinary Reactions" by Simon Quellen Field delves into the chemistry behind cooking, emphasizing the importance of precise measurements for reproducible results. The book explains how understanding ingredient functions and processes allows for creative adjustments. It covers the historical and modern methods of ingredient preparation, such as sifting flour and the significance of egg sizes...
Auteur
Caractéristiques
Editeur : Slingshot Books
Publication : 25 juin 2024
Intérieur : Noir & blanc
Support(s) : Livre numérique eBook [ePub]
Contenu(s) : ePub
Protection(s) : Marquage social (ePub)
Taille(s) : 20,5 ko (ePub)
Langue(s) : Anglais
EAN13 Livre numérique eBook [ePub] : 9798330098026
Les promos du moment
Mon tatouage et moi
Les indispensables conseils d’un dermatologue tatoué
Nicolas Kluger, Alexandra RAILLAN
14,99 € 7,99 €
