For Cod and Country
Résumé
Even though there are hundreds of types of fish for sale, most chefs know only a few varieties. Thats where Barton Seaver comes in with his unique approach: By combining all manner of fish (not just the familiar standbys) with loads of fresh vegetables, he fosters sustainability both in the sea and on the farm. Organized by season, For Cod and Country features only fish caught in those months (plus “a fifth season” for farmed fish), along with ideas for preparation, seasonings, and lists of alternate fish to substitute in inventive new dishes.
Auteur
Caractéristiques
Editeur : Sterling Epicure
Publication : 6 juin 2011
Intérieur : Noir & blanc
Support(s) : Livre numérique eBook [ePub]
Contenu(s) : ePub
Protection(s) : Marquage social (ePub)
Taille(s) : 22,8 Mo (ePub)
Langue(s) : Anglais
EAN13 Livre numérique eBook [ePub] : 9781402792106
EAN13 (papier) : 9781402777752