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Résumé

What is terroir? How do grapes become wine? What are tannins? This delightful portable guide has the answers to these questions and much more. Bernard Klem has whipped up a fun, easily digestible handbook that explains everything the novice needs to know to speak intelligently about wine at the store, restaurant, or table. From bottles and labels to the oenophiles lingo, it describes wine essentials, including: smell, taste, color, and effervescence. The left-hand side of each page features basic terminology, while the right-hand side uses more advanced language. For a tasty finale, theres practical information about matching wine with food, shopping for wine, and even what wine to bring as a guest.
 
Its the witty, wise Wine 101 that every would-be expert should have! 

Auteur

Auteur(s) : Bernard Klem

Caractéristiques

Editeur : Sterling Epicure

Auteur(s) : Bernard Klem

Publication : 5 mars 2012

Intérieur : Noir & blanc

Support(s) : Livre numérique eBook [ePub]

Contenu(s) : ePub

Protection(s) : Marquage social (ePub)

Taille(s) : 287 ko (ePub)

Langue(s) : Anglais

EAN13 Livre numérique eBook [ePub] : 9781402790881

EAN13 (papier) : 9781402777356

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