After 5 years as a “Manager in sustainable development”, Bruno Pison decided to go on a world tour and meet some of sustainable food’s key players.
During his 430 days « Food Sense Tour » (15th October 2013– 18th December, 2014) he met a hundred key players in 35 different countries, some working to resourcefully use organic waste, other involved in food production and in catering.
In Russia, he heard about a young American named Birke Baher, who wrote a children’s book, held a lecture on food and changed his family’s daily life when he was only 12 years old. Bruno decided to meet him. 9 months later, he shared Baher’s way of life and followed Baher’s path : he wrote a book about his journey.
Editeur : Ella Éditions
Publication : 11 septembre 2017
Edition : 1ère édition
Intérieur : Noir & blanc
Support(s) : Livre numérique eBook [WEB + Mobi/Kindle + ePub]
Contenu(s) : WEB, Mobi/Kindle, ePub
Protection(s) : DRM (WEB), Marquage social (Mobi/Kindle), Marquage social (ePub)
Taille(s) : 1 octet (WEB), 15,7 Mo (Mobi/Kindle), 12,1 Mo (ePub)
Langue(s) : Français
Code(s) CLIL : 3435
EAN13 Livre numérique eBook [WEB + Mobi/Kindle + ePub] : 9782368032060
Nicolas Kluger, Alexandra RAILLAN
14,99 € 7,99 €