Mary F. Williamson
À propos de l'auteur
Mary F. Williamson is a retired fine-arts bibliographer and adjunct faculty in graduate art history at York University. She co-authored Art and Architecture in Canada (1991), and her recent writings on nineteenth- and early-twentieth-century cookery have appeared in Covering Niagara: Studies in Local Popular Culture (WLU Press, 2010) and The Edible City (2009).
